Directions Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; ...

For a New Orleans touch, drizzle it with a bourbon-infused sauce. Check out the recipe ... flavoring her old fashioned bread pudding recipe with vanilla, cinnamon, and nutmeg.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... decadent bread pudding from New Orleans' Palace Café ...

The pillowy, golden, square-shaped doughnuts — deep-fried in cottonseed oil and heavily veiled in powdered sugar — were introduced to New Orleans ... bread pudding with whisky sauce today ...