Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

David Malosh for The New York Times Slice each chicken breast in half ... Heat the oil in a large pan and add butter. Cooking in batches, add cutlets and fry until golden, flipping halfway ...

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...