Crowdfunding can help a business get off the ground, or stay afloat, but it can also open up individuals to online attacks ...

Like the ambitions of the younger generation of Lebanese Nova Scotian entrepreneurs, Mezza Lebanese Kitchen's business plans ...

In 2011, Taste of Nova Scotia launched Canada’s first Chowder Trail, a network of province-wide restaurants serving the best examples of the dish. To be included on the trail, restaurants must ...

While this model is still new to the province, Heather Boucher with the Restaurant Association of Nova Scotia says she's excited to see a variety of business models in the industry. "It is ...

2:01 Nova Scotia restaurants owners say industry still struggling She says the federal government accepts 3,57 applications for the program each year. That number has remain unchanged, she adds ...

At the River Café, the Michelin-recommended restaurant on the Brooklyn waterfront ... insists on lobster from the cold waters of Nova Scotia, because this insures a hard shell and robust meat.