Sift together flour, baking soda, salt, and nutmeg, and add alternately with sour cream to creamed mixture. Add raisins. Drop by teaspoonsful on ungreased cookie sheet and bake at 375°F for 7 ...

Nicolas Blouin, executive pastry chef at Destination Kohler, liked the nutmeg ... cookies were. "Easily can taste spices," commented Isabella Nothstine of Uncle Mike's Bake Shoppe. "Sour cream ...

and nutmeg were the most common flavors, with rare nods to almond extract and cinnamon; all were baked at either 375 degrees ...

NEED a last-minute recipe to take along to a festive gathering? Today's easy recipes for hummus and nutmeg sour cream cookies come to the rescue. NEED a last-minute recipe to take along to a ...

Try Russian-style sour cream ginger cookies, a traditional pastry for a ... to your preferences (we used cinnamon, ginger and nutmeg). 5. Add the flour into the egg and sour cream blend.

In which I answer a leftover question from a previous week’s chat: A bakery near me makes pretzels with “everything” seasoning, so I was excited to see Dorie Greenspan’s Sour Cream Everyth ...

For this recipe, I take this beloved delicate cookie and infuse it with a little bit of nutmeg and sweet-sour tamarind flavor. You won’t believe how simple and delicious the end result is.

add sour cream. Add flour mixture. Then stir in raisins and chopped walnuts. Drop by teaspoonful 2 inches apart onto prepared baking sheets. Bake for 12 to 15 minutes. The cookies will not get ...