Oats are a humble but mighty kitchen staple, perfect for breakfast, baking, and even savory dishes. They all start as the same simple grain—a groat—stripped of its inedible outer hull. What makes one ...

Use this pantry staple in overnight breakfasts, baked treats, crisp toppings, and savory, risotto-style suppers.

These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an irresistibly chewy and sweet treat filled with chunks of chocolate, raisins and ...

Take a peek in your pantry. Chances are, there's a canister of oats just sitting there waiting to shine in something other than oatmeal. On TODAY All Day's "#Cooking," food blogger and cookbook author ...

Start your day with these delicious, high-fiber breakfast recipes that are lower in sodium and saturated fat to help keep your heart strong.

These cookies are yummy, but I would like to know how to make them without the cake mix. Can you help? -C.S. Boon, Spokane, Wash. CAKE MIX COOKIES 1 (18.25-ounce) chocolate cake mix 1 cup semisweet ...