Named for the Japanese goddess of the sun, Amatelas Farm is designed to increase the efficiency and output of the company’s coveted berries by more than 20 times over its previous facility.

As Oishii’s CFO, John Reed, told me during a recent visit to the Phillipsburg farm: “There’s an occasion for $10 strawberries, for $20 strawberries, and there’s an occasion for a $4 pack ...

Founded in 2016, Oishii operates three indoor vertical farms – one in Los Angeles and two in New Jersey, including its new flagship in Jersey City. – JENNELLE FONG After Oishii’s first line ...

Known for creating visually perfect, red, always seasonal strawberries in their indoor vertical farms, Oishii’s newest berry is designed to encapsulate refreshing sweetness, balanced acidity ...

An innovative agricultural company with Japanese roots has expanded its New Jersey footprint with the opening of a new indoor strawberry farm in the Phillipsburg area. Oishii on June 3 announced ...

While Oishii’s strawberries are grown in New Jersey, the vertical farm mimics the optimal growing environment of the Japanese Alps: soft rain, mild heat, warm light and buzzing bees. Koga said ...

Oishii has secured an additional $16 million in investor financing, expanding the indoor strawberry farm's total fundraising to $150 million as it looks to grow its reach both in the U.S. and beyond.

Bath & Body Works fans, rejoice: There’s a new fruity soap scent in town, courtesy of a limited edition collaboration between the luxury skincare brand Iota and the Oishii omakase berry, aka the ...

Hiroki Koga, co-founder and CEO of Oishii, the company behind the ... to be a plastic factory that got refurbished into a strawberry farm. We can recycle more than 90% of the water that we use.

Michelin-starred chef Dominique Ansel and stars including Gwyneth Paltrow and Chrissy Teigen use Oishii’s photogenic omakase strawberries in their recipes, and the berry is now the star ...