Love Old Fashioned ... oil is that is has a lower melting point, so it not only tastes better, but it also cooks up into ...

My old fashioned ... the oil, the heavy pineapple syrup, and the eggs into the bottom of a very large glass mixing bowl.

In third place, for Inclusion & Representation in Features: Ken Makin’s “Walking in the path of the Harlem Renaissance”; Ira Porter’s “Comeback college: How Morris Brown kept its doors ...

Using a spider or slotted spoon, carefully lower a few donuts in the oil; do not crowd the pot. The donuts will initially sink to the bottom, then rise to the top after about 30 seconds. Fry until ...

and we had just enough left to make this sweet and savory Ham Loaf with Brown Sugar and Mustard Crust. Just like meatloaf, this is an old-fashioned comfort food and a favorite from my mother’s ...

Preheat the oven to 375°F. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries with the remaining 1/2 ...

While a touch of bitters and a kiss of sugar bring out the best ... to what I believe are the Corn N’ Oil’s strengths, which is to say, a rum Old Fashioned. One that isn’t so numbingly ...