One of our favorite appetizers before a big dinner is this olive oil dipping sauce for any kind of bread. This is popular in most Italian restaurants and we just love all the herbs and spices that ...

Versatile, inexpensive, and wildly crowd-pleasing, a crusty loaf of bread paired with dressed-up olive oil often yields wide ... but not enough salt will leave your appetizer feeling unfinished.

The classic Italian dish features toasty bread piled high with juicy tomatoes, sweet basil and garlic-infused olive oil. And it’s ... this crowd-pleasing Italian appetizer at a moment's notice.

I’ve converted countless olive haters to olive lovers with the introduction of my fave Castelvetrano, the meaty, mild Queen ...

Simply combine the herbs, olives and sun-dried tomatoes with Parmesan and olive oil, plus some pomegranate molasses for extra tang. Serve it with crusty bread to soak up every last drop.

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm ... Spoon the tapenade, including all the excess olive oil, on the cheese. Scoop up with toasts or crackers.