Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...

Often called the “king of cheeses,” Parmigiano Reggiano is so valuable in Italy that wheels of ... Another of Parma’s family-run food firms made good is Barilla, founded in 1877 by Pietro ...

For travel tips, recipes and more insight on Italian culture ... the world to the area each year to take food tours. Up and down the streets of Parma and little hamlets like Langhirano, small ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

They sell produce grown in Parma and nearby.

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Produced and filmed by Claudia Romeo More from Food A triangle pointing right ... all located around the Italian city of Parma. "There is clear evidence that in the present, typical production ...