Check the rind for this telltale sign.

A chef shares the chain restaurants serving his favorite parmesan-crusted chicken.

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or ...

This roasted cabbage salad combines crispy caramelized cabbage, peppery arugula, crunchy Parmesan panko, and a tangy charred ...

Last week, MT wrote about a “hearty and filling <a href=" target="_blank">eggplant casserole” that was well received here at ...

Make these crispy Parmesan artichoke hearts served with a creamy lemon-dill buttery yogurt dip. Coated in Parmesan, oregano, ...

Discover the Parmesan cheese brands chefs recommend, from versatile options to aged Parmigiano-Reggiano.

Highly regulated in Italy, Parmesan cheese standards in the US are much less clear. Here's how to know you're getting the good stuff. Ask about Parmesan cheese and you’ll likely get a range of answers ...

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard Italian cheese made from cow's milk. It has a pale yellow colour and a rich, nutty flavour. Parmesan cheese goes through a complex ageing ...

A new report shows your favorite Parmesan cheese may contain some ingredients that you might find disconcerting. Bloomberg News tested store-bought grated cheeses for cellulose, revealing that all of ...

Authentic Parmigiano-Reggiano, or parmesan, hails from Emilia-Romagna, a region in northern Italy known for its incredible restaurants and food products. It's made at a special dairy that uses ...