(CBS News) Pati Jinich didn't start out as a chef or ... Place the ramekins in a large baking pan or dish at least 1½ inches deep. Pour enough hot water into the pan to reach halfway up the ...

As described by Pati Jinich in her "Treasures of the Mexican ... My German side loves the briny zing the olives and peppers bring to the whole dish to cut through the fatty richness — it's ...

Jinich travels all over Mexico, bringing her culinary adventures to life. To watch the full story on Pati’s Mexican Table, watch Dine & Dish using the video player above.

The Mexican chef, James Beard Award-winning author and Emmy-nominated TV host joined "Good Morning America" and "GMA3" on Monday to dish on her new PBS cooking series, "Pati Jinich Explores ...

He loved the dish — and 200 years ago, an iconic meal was born. Sponsor Message "It's a recipe that continues to be loved and passed on," says Pati Jinich, the Mexican chef, TV host and cookbook ...

Pati laughs) >> Pati: I've come to La Cocina de Doña Esthela, where the food is just as inviting as Doña Esthela herself. Esthela is like the queen of the valley. This dish is what Doña Esthela ...

Pati Jinich was the chef, preparing in an effortless and jubilant way what looked to be a sumptuous authentic Mexican dish for her young son. I remember there were prawns in the dish, and the food ...

As Pati Jinich quickly yet gingerly spreads whipped ... reflecting the melding of cultural influences. The dish is a celebratory one, used to mark such special occasions as quinceañeras, the ...

[Speaking Spanish] OK. ♪ Pati: Mm. [Laughter] Pati, voice-over: Back in my kitchen, another classic dish that uses Mennonite cheese-- a piping-hot Chihuahua potato soup. It's just so satisfying.