Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, ...

In Italian cuisine, you're sure to notice a recurrence of certain ingredients — rich, cornerstone Mediterranean staples like ...

It serves 10 different types of gluten-free pizza, as well as pasta and salads. I wouldn't order the pasta again, but I loved the light and crispy gluten-free pizza crust. When you hear the word ...

Pepperoni layered throughout and over the top adds that familiar pizza flavor. Cavatappi is a medium-sized pasta commonly known as a double elbow pasta. We love it for macaroni and cheese ...