(Though they’re less common, you might also find red Barlett pears, which have a gorgeous rosy hue.) Perfectly ripe Bartlett pears will have a slight softness when gently pressed. Eat these ripe ...

Bartlett pears can work, but they tend to break down ... Drizzle with honey and garnish with additional nuts, cranberries, red chili flakes, and flaky sea salt for extra flavor.

What kind of pear is best for tarts like this crostata? This recipe calls for Bartlett pears, the green or blush-tinged yellow pears that are the most-produced variety in the U.S. They should be ...

Bartlett pears are the juiciest pear to use ... lemon zest, lemon juice, red wine vinegar, maple syrup and mustard and blend until smooth. With the blender running, slowly drizzle in the olive ...