Students participating in a homecoming dance at Crofton High School on Saturday were forced to leave the event early after someone released pepper spray on the dance floor that affected several people.

Dr Pepper Ice Cream Float will launch nationwide in February 2027, though an exact date has not yet been confirmed. It will be available in cans and 20-ounce bottles in both regular and zero sugar varieties. Then, around mid-year, it will be available as a fountain or frozen drink as well. Imagine sippin' on this at the movie theater!

Keurig Dr Pepper has delivered a solid share price run, and with the stock recently closing at US$34.68, the big question is whether that move is backed up by its earnings power. With sentiment influenced by corporate reshaping and acquisition plans,

Color, sweetness and shape can all influence which pepper works best in a dish.

Raw, grilled, roasted, stuffed—there are many ways to enjoy bell peppers, also called capsicums, sweet peppers or paprika. Bell peppers originated in Central and South America and belong to the nightshade family along with tomatoes and eggplants.

"I was just trying to solve Tabasco's problem, and when that system worked, they allowed me to patent it. I am very thankful for that."

If your mouth feels like it’s on fire when you eat hot sauce or spicy peppers, then you’re experiencing the instant effects of capsaicin. This chemical compound is naturally found in chile peppers, such as jalapenos, habaneros, and shishito peppers.

Black pepper: you probably add it to 90% of the food you prepare at home, after some salt, without a second thought. Partially out of habit, and partially because it puts a little pep in your food. Some of the world’s best foods are flavored with black ...

The next time you relegate black pepper to the back of your shelf, think twice. The humble spice holds more benefits than you'd imagine. It belongs to the Piperaceae family and is processed in different ways to yield different kinds of peppers. For ...

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Voatsiperifery pepper, a unique wild spice native to Madagascar and highly popular for chefs worldwide, now faces a challenging future because of its popularity and the ongoing destruction of its forest habitat.