No matter how much a gourmet chef relies on unique ingredients and special spices, they cannot make significant headway in any recipe without the fundamental components: salt and pepper.

Discard the head and separate the tentacles if they are large Squeeze out the beak-like mouth from ... Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... batter and use a small offset spatula to spread over bottom. Drop 1 tablespoon cream cheese ...

Add the mushrooms, salt & pepper and saute. Squeeze out the excess water from the spinach and chop ... Pour over pasata, just enough to cover the cannelloni shells. Spread some Parmesan cheese & ...

2. Cut chicken into 2 cm-thick slices across the fiber. Sprinkle sugar then salt. Spread pepper on flat container, dust one side of meat. 3. Pour olive oil in frying pan and place over lower ...