Gastón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation of Peru, ...

Golden flaky pastry that encapsulates authentic Peruvian flavor. All fillings are mixed with onions, tomatoes, panca peppers, yellow peppers and cilantro. CARNE/ GROUND BEEF: Plus golden raisins.

Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...

“South of the border” means Mexico to most of us, but if we would just expand our thinking we’d realize there’s a whole continent — and a continent’s worth of food — south of the U. S. Most of us are ...