Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Preheat oven to 425 degrees. Heat oil in an 8-inch nonstick skillet over medium heat. Add mushrooms and sauté 5 minutes. Transfer to ...

Stretch dough to form 4 circles (about 4 inches in diameter). Oil one side of each circle. Place on a pizza peel, oil side down. Slide crusts from peel onto a grill rack. Cook, covered, for 2 minutes ...

This dish makes for a satisfying lunch or dinner. In this recipe, pesto is used as a base instead of red pasta sauce. Toppings include shredded mozzarella cheese, chicken breast, and spinach. The ...

This pesto chicken pizza is topped with creamy goat cheese, tender chicken and toasted pine nuts. An easy dinner recipe ready in under 30 minutes! My boys becoming teenagers means they are hungrier ...

We just wrapped up our second Kids CAN Cook class at Sarello's on Saturday, an event that has become near and dear to us. There is something so wonderful about having a dozen or so kids in a room, ...

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

1 large prepared pizza crust (white or whole-grain) 1 container (4-6 ounces) prepared purchased pesto 1-2 cups shredded, diced or chopped rotisserie chicken 1-2 cups mozzarella cheese ½-1 cup sliced ...