Add a bay leaf when braising red or pickled cabbage, to poaching liquid for fish, or to infuse the milk for custard or rice pudding.

Transfer chicken to a plate. Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any ...

Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha. It is definitely very drool worthy recipe. Add the tomatoes and cook for a while ...

Remove any intestine tract and reserve. In a medium sauce pot combine shallots, white wine, peppercorns, bay leaves and thyme. Bring to a full boil and reduce to au sec (almost dry). Once the wine ...

Place the lamb shanks in a large, deep oven proof dish and add the shallots, bay leaves, curry leaves and carrots. Cover with ...