If you're a fan of tropical flavors and classic baked treats, you're going to love these Pineapple Upside-Down Sugar Cookies!

These pineapple cookies taste fine warm and right out of the oven. But, if you wait a day, they improve remarkably. Pineapple is a delicate flavor that is hard to imitate and can cook away.

These cookies are a holiday twist on traditional Taiwanese pineapple cakes (one of Taiwan's most famous and beloved pastries). Pineapple cakes are actually a popular souvenir in Taiwan.

Lou Tracy shared a family favorite recipe for Pineapple Cookies. They are so good, she has been making them for 40 years. 1. Heat oven to 350 degrees. 2. Cream sugar, brown sugar and shortening ...

Light, pretty, and absolutely scrumptious. Mix sugar, butter, eggs, pineapple (with juice), flour, baking soda, salt, and lemon extract. Drop by teaspoonsful on ...