Secondly, the oil helps pizza dough to color as it cooks, thereby creating lots of flavor and a crusty texture on the edges that has a tempting shiny luster. Finally, the thin coating of oil on the ...

We can all argue about our favorite kinds of pizza, but whether you prefer a thin New York-style crust or a thicker Sicilian-style, two things you want out of any slice are a crisp bottom and some ...