Using a winning combination of simple ingredients ... How to make the best pizza dough:— Bread flour versus 00 flour. Though 00 flour (a finely ground Italian flour) is well-known as THE ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

3. Once rolled dough will take about 2 hours in a warm place or 4 hours in the fridge to prove, if proved in the fridge take out an hour before to get to room temperature. Flour a clean pizza board.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough ... pecorino is one of our favorites. This recipe uses spelt flour, adding protein and a heartier texture ...