The pork rind, also known as crackling ... The main differences between the two come down to the ingredients used, the fat content, and the overall taste of each product. If the chicharrones ...

This recipe has utterly changed the way I cook ... Push as many of the dill fronds into the paste as you can fit. Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining ...

I love recipes that are a twist on the classic roast ... Pork shoulder Preheat the oven to 240°C. Score the pork rind every 1cm with a very sharp blade, taking care not to cut through to the meat.