The pork rind, also known as crackling ... The main differences between the two come down to the ingredients used, the fat content, and the overall taste of each product. If the chicharrones ...

This recipe has utterly changed the way I cook ... Push as many of the dill fronds into the paste as you can fit. Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining ...

This recipe cuts the carbs on the classic chicken finger, but still maintains its signature crispiness and salty, fatty goodness. The secret? Pork rinds, parmesan cheese and the almighty air fryer.