This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

Pineapple is best in winter and spring, not only because it tends to be in season, but because I think the shot of Vitamin C it provides really helps stave off the winter blues. Though I like to ...

This pork belly fried rice recipe is the ultimate fusion of savory pork belly, colorful veggies, and juicy pineapple, all wok-fried in a rich, umami-packed sauce and served in a carved-out ...

Serve with steamed rice. Adapted from ... 2 teaspoon of salt and the soy sauce-water mixture. Stir-fry for 1 minute or until the pork is cooked through and the cucumber has begun to wilt.

add the pork and stir fry for two minutes. Add the soy sauce, salt, pepper, ginger and spring onions and continue to stir-fry for two minutes. Add the rice, mix well and stir fry the mixture for ...

Place lettuce leaf on plate. Add pork, green onion, cucumber and cabbage. Spoon pineapple sauce on top and serve. Love New Orleans food? Pull up a seat at the table. Join Where NOLA Eats ...

Simmer until heated through, about 3 minutes. Serve pork and pineapple over cooked rice with some of the sauce. Garnish with a sprinkling of green onions. You’ll need to substitute 2 250-g ...