This recipe features tender pork chops in a creamy sauce ... mushroom gravy over a bed of brown rice, a pile of tender egg ...

Pork Tenderloin with Mushroom Sauce is a savory ... and cook for 1-2 minutes. Next, add the milk, reduce heat to low, and ...

Add the crème fraiche and mustard to the sauce. Serve the sauce poured over the pork with the rice on the side. Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil ...

6) Deglaze the pork pan with sweet vermouth, then add the sautéed mushrooms ... a generous serving of rice pilaf, and drizzle the luxurious creamy mushroom sauce over the top.

Sprinkle pork generously ... mushrooms. Add cream, remaining 1/2 cup broth, and 1/4 teaspoon cardamom to pan; bring to boil. Blend flour and butter in small cup; mix into mushroom sauce.

Season the pork lightly on all sides with salt and pepper, then add it to the skillet ... Spoon some of the mushroom sauce over each serving. Makes 6 servings. Nutrition information per serving ...

Add the onion and cook for 3–4 minutes ... Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky ... Return skillet to medium-high heat; add butter and oil, stirring until butter melts.

Recipe: This mushroom sauce is tasty on everything, but is best on chicken Recipe: Herbed Green Rice is a flavorful sidekick ...

In a small bowl, whisk together soy sauce ... pork is lightly browned, about 2 minutes. Add minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add rice ...