Marinade this spicy Portuguese chicken with chili lemon sauce and grill. Let’s cook frozen Portuguese egg tarts in the air fryer. If you have not tried a Portuguese egg tart before, then you ...

2. Add the soy sauce, chile sauce, sugar and green onion. Stir to mix and set aside. 1. Combine vinegar, 4 minced cloves of the garlic and the melted butter in a flat dish and add the steak.

To serve, place a swordfish steak on each of four dinner plates, top with one-third cup of the Portuguese sauce and sprinkle each serving with one tablespoon green onions. Heat the oil in a large ...

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

Also mirroring Langley's suggestions, the Portuguese also use canned sardines to top green salads ... like Portugal's famous piri piri chili sauce, and garlic-infused olive oil.

White fish + red sauce: Mediterranean-inspired cookbooks ... then look for the ones that are slightly darker green and look a little worse for wear — with tiny “stretch” or stress lines ...