With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

This easy Crockpot pot roast is the perfect comfort food. It’s so simple to make, and the beef comes out perfectly tender.

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.

This pot-roast can be cooked in advance and frozen ... Tip 1: Follow the method up to the point that the turkey and vegetables go into the oven, using just 250ml/9fl oz just-boiled water to ...

Position the lamb (fat-side facing up) on top of the vegetables, giving it a downward ... sprinkle the gremolata over the top of the cooked pot roast to garnish.