Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Since basic icing usually uses a mixture of milk ... Add lemon zest to the coffee creamer and powdered sugar for the glaze to pour over this lemon-glazed pound cake recipe. Read the original ...