Gok's serving up Canton sauce with prawns and rice. Heat the oil in a wok or deep ... then stir in the peas, light soy sauce and a splash of water. Turn up the heat and reduce the sauce slightly.

Add the cooked rice and break down the rice ... using salmon you could add some cooked prawns or chicken back into the wok at this point, along with the peas, and using the wooden spoon break ...