Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Sprinkle garam masala, coriander powder, turmeric, salt, and red chili powder over the mixture. Stir well ...

Gok's serving up Canton sauce with prawns and rice. Heat the oil in a wok or deep ... then stir in the peas, light soy sauce and a splash of water. Turn up the heat and reduce the sauce slightly.

Add the prawns, tomatoes, and peas and cover the pan with a lid and cook for a further 2-3 minutes, until the rice is tender and the prawns are cooked through. Check the seasoning and stir in the ...