In this video, I demonstrate how to build a stove by stacking stones. The process involves placing fresh meat on top to allow smoke to cling to it, which helps dry and preserve the meat over time.

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Backyard smoking became my weekend therapy during a particularly stressful year, and like many others, I initially got lured in by brisket—because let’s face it, brisket is the king of smoked meats, ...

What are the best meats to smoke? Pretty much any cut of meat tastes great with a little smoke on it. Smoking meat low and slow renders a super tender and flavorful main course that’ll be a hit at any ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...