Vegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.

That’s it! This recipe is deceptively simple, but the genius is in the heat. If you typically roast vegetables at a lower temperature, be sure to crank the oven to 450°F—that's not a typo! The hot air ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Peppers? I love their snappy bite when raw, but unless they’re roasted, I have no interest. Raw vegetables shine when they’re given the same attention we devote to cooked dishes. When I eat ...

Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

This roast vegetable hummus is flavoured with cumin and topped with a zesty zhoug, more roasted vegetables and served with baked chapatis. This easy meal for two costs just over £1 per portion.

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this mixture over the fish and set ...

Let sit at room temperature for 15 minutes. Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just ...