Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

Vegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

The secret to Martha Stewart's roasted asparagus is a higher than usual oven temperature. Simple seasonings are best: just salt, pepper, olive oil, and Parmesan. Choose asparagus that's plump, firm, ...

Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared ...

This roast vegetable hummus is flavoured with cumin and topped with a zesty zhoug, more roasted vegetables and served with baked chapatis. This easy meal for two costs just over £1 per portion.

Vegetable dumplings bathed in a tangy ... Stir the above mixture in tomato puree. Now, cook for five minutes on high flame, and keep stirring continuously. 8. Add roasted gram flour, 1/2 tsp red chili ...