Nadia Cakes’ Buttercream Rainbow Confetti Cake. Abby Jimenez’s Nadia Cakes has won Food Network’s “Cupcake Wars” and our hearts. Celebrate every day with buttercream, cake, and sprinkles.

Sprinkles, hundreds and thousands, jimmies, confetti — no matter what you call them, these small but mighty candies are great ...

Fold in ½ cup rainbow sprinkles or confetti quins until evenly dispersed. Scrape batter into prepared pans, dividing equally (about 590 g per pan); smooth surface with an offset spatula.

Whisk 1¾ cups (219 g) all-purpose flour, 1 cup (200 g) granulated sugar, ½ cup rainbow sprinkles, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 1½ tsp. baking powder, and ½ tsp ...