Nadia Cakes’ Buttercream Rainbow Confetti Cake. Abby Jimenez’s Nadia Cakes has won Food Network’s “Cupcake Wars” and our hearts. Celebrate every day with buttercream, cake, and sprinkles.

Sprinkles, hundreds and thousands, jimmies, confetti — no matter what you call them, these small but mighty candies are great to have on hand to add a decorative flair and sugary crunch to ...

Fold in ½ cup rainbow sprinkles or confetti quins until evenly dispersed. Scrape batter into prepared pans, dividing equally (about 590 g per pan); smooth surface with an offset spatula.

Fifth-generation baker Bobby Jucker is so accustomed to showering his cakes, cookies and cupcakes with rainbow-hued sprinkles that he didn't raise an eyebrow when a customer recently asked for a ...