which adds some moisture and definitely some sweetness to the recipe. If you don’t have applesauce, you can always substitute ...

This is the case with recipe ... of this bread is made from gluten-free flour, baking soda, baking powder, salt, sugar (both brown and white), eggs, oil, applesauce, and, of course, zucchini.

The recipe seemed promising immediately. It specifies that, in order to retain moisture in the bread, there’s no need to blot or dry the grated zucchini. And it calls for applesauce, which is ...

This chocolate zucchini bread recipe came about after senior food editor Christina Chaey posed an existential question in the test kitchen one random Tuesday: “What is the point of zucchini ...

Even better? This banana bread is healthier, too, because I use applesauce, which not only slashes half the fat in the recipe, but also adds fiber and keeps the bread moist. And don't worry ...

Zucchini’s high moisture content gives this loaf cake from pastry chef Lena Sareini its soft crumb, while ground ginger, turmeric, and cardamom infuse the crumbly oat streusel with bold flavor ...

Thankfully, this week's Zucchini Apple Bread is not only moist and delicious, but also easy to make - and it freezes beautifully, making it a perfect recipe for this occasion. Zucchini is mild in ...

Packed with blueberries, applesauce, and half the sugar of regular banana bread, this recipe is so good ... Serve yours up hot with a spread of nut butter for a healthy breakfast, or enjoy ...