Discover a creamy shrimp and corn chowder recipe that's perfect for cozy nights. This comforting soup combines fresh flavors ...

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and ... this recipe is a classic take on the ...

One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

pulse the chowder until it has a chunky texture. Taste and add a little more sea salt if necessary. Serve the hot soup in bowls, topped with 2 tablespoons of the herby chilli corn mixture.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

This savory soup from F&W recipe developer Craig ... A simple stock made with corn cobs and shrimp shells provides the foundation for this flavorful, hearty chowder from chef Andrew Zimmern.