Instructions: Apply oil to grill grates and heat the grill to 400 degrees. Cut fruit into approximately 1 ½- to 2-inch cubes and assemble skewers, alternating the fruits as desired. Single skewers may ...

In a small bowl, whisk together the lime juice, zest, and honey. Chill until ready to use. Place the fruit on skewers. Drizzle with the prepared dressing. Garnish with fresh mint leaves and serve ...

Good company, smoky air, and a grill that refuses to quit, that's the formula for a night no one forgets. With 33 barbecue ...

The post Big Flavor for Big Games—35 Game Day Recipes Bring the Heat and the Fun appeared first on Cook What You Love.

To make simple syrup: Place sugar and water in a small saucepan. Bring to a boil to ensure all the sugar is dissolved. Pour into a heat-proof container. Allow to cool. In a bowl, add three cups of ...

Have a sweet and savory July Fourth with these recipes from TODAY food contributor Siri Daly, who goes through some of her favorite options with husband, TODAY’s Carson Daly. Learn how to cook up ...

Lisa Lillien shares her recipe for a bun-less hot dog wedged between fruit on a skewer. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

Instructions: Apply oil to grill grates and heat the grill to 400 degrees. Cut fruit into approximately 1 ½- to 2-inch cubes and assemble skewers, alternating the fruits as desired. Single skewers may ...