Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

Thinly slice the red onion into half-moons. Create the first layer: Place half of the shredded cabbage in your slow cooker.

Researcher and Emeritus Professor at the University of Maryland, Chris Walsh, spoke about the process of creating two new ...

Using a wooden spoon, smash the cranberries until they are all burst and the liquid is red and begins to thicken ... On top ...

Don’t let the 70 degree weather fool you, we are in the swing of the fall season.

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

We mapped out an entire month of delicious no-sugar-added high-protein meals and snacks to help ... Make Chickpea & Quinoa ...

“They can trigger inflammatory responses and sugar spikes or have long-term impacts ... and anti-inflammatory properties and are found in red wine, transform it into a health tonic either.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...