Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.
Bigger Bolder Baking with Gemma Stafford - Video on MSN
This classic red velvet cake is rich, tender, and made with the frosting it was meant to have
An American Southern classic, this red velvet cake is lightly cocoa-flavored, perfectly moist, and topped with traditional ...
1 teaspoon vinegar 1 teaspoon baking soda 1 cup shortening 1 ½ cups sugar 2 large eggs 1 teaspoon vanilla extract 2 ounces red food color 1 tablespoon cocoa powder 1 teaspoon salt 2 ½ cups all-purpose ...
With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...
Little House Big Alaska on MSN
Easy red velvet bakes for any occasion
Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback