Reducing consumption of processed meat by around one-third could prevent more than 350,000 cases of diabetes in the US over 10 years, a study suggests. Cutting US adults' processed meat intake by ...

Food in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high and often does not meet the recommendations of the German Nutrition Society (DGE ...

In a recent study published in The Lancet Planetary Health, researchers developed a microsimulation model, micro-Simulation of the Health Impacts of Food Transformations (mSHIFT), to evaluate the ...

Reducing meat portions has the greatest impact on consumption decline in the UK, study shows, highlighting the need for targeted strategies to achieve environmental and health benefits. Study: Smaller ...

Meat is a popular choice of food among non-vegetarians. Some individuals add meat in almost every meal, or at least in one of their daily meals. Though meat is high in protein and is nutritious, it ...

What effect does a vegan/vegetarian month have on a student canteen? For this experiment, the Studierendenwerk Bonn sought scientific support from researchers at the Universities of Bonn and Kassel.

Robert F. Kennedy, the United States Secretary of Health and Human Services, is an unapologetic meat enthusiast—he claims that eating beef twice a day has enabled him to shed 20 pounds and has ...

Substituting 50% of our animal-based foods with plant-based options could cut greenhouse gas emissions from farming by 31% by 2050 and help protect forests and natural land, a new study suggests.

A new study shows that traditional masculine norms are a significant barrier preventing men from reducing their meat and dairy consumption, and recommends how to better appeal to men to change their ...