Avoid the ER with cut-resistant gloves, electric can openers, avocado slicers, and more essential kitchen safety tools at ...

While most know to always avoid restaurant lemons ... and found that from the samples of the food handled by kitchen staff wearing gloves, 9.6% had coliform bacteria while only 4.4% of samples ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...