This cake recipe, featuring strawberries and rhubarb, perfectly marries the concept of a delightful, easy breakfast cake. Its texture is an exquisite cross between a tender yeast cake and a ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

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While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Wine helps to create a moist, fluffy crumb in baked goods while ...

Our best Easter brunch recipes include waffles, quiche, pancakes, hot cross buns, and cocktails. Read on for even more Easter ...

4. Take out the roasted rhubarb and ginger. 5. In the lined 10 inch cake tin, place the rhubarb in a pattern of your choice in the bottom of the tin. Then put the rest of the ginger pieces all ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...