Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As far as meaty cooking projects go, ribs are a ...

PITTSBURGH, Aug. 9, 2022 /PRNewswire/ -- "We wanted to create a fast and easy way to remove the membrane from a rack of ribs," said one of two inventors, from Baldwin City, Kan., "so we invented THE ...

It's the stuff of nightmares: after spending hours on the very best method for cooking fall-off-the-bone ribs, you flip the meat over and see that you've forgotten to trim off the silverskin. It's a ...

For years, I had wondered if I was living my life in a sea of misinformation regarding my pork ribs. I bought them, cooked them, sauced them and nobody really had any issues with the taste. But as I ...