April 21, 2025. More for You ...

Looking for a lighter, low-starch alternative to mashed potatoes that doesn’t compromise on flavor? Mashed cauliflower is the perfect solution. It's smooth, creamy, and easy to prepare, making it a ...

Rub the outside of each head with the cut garlic. 4. Whisk together the oil ... sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely ...

To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered breadcrumbs. Divide into wedges at the table ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Roast the cauliflower: Preheat your oven to 425˚F ... Mix together the herbs, lemon zest and crispy garlic, using as much of everything as desired. Generously sprinkle the mixture over the ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Mix the cauliflower and garlic together on a large baking tray, sprinkle with the cumin seeds and chilli flakes, if using, and drizzle with the oil. Roast for 25–30 minutes, or until golden.