Chef Shonnika Denise joins us from Synergy Sweets in Tampa to share how to make a classic cupcake- but with fall flavors- ...

Love bold flavor? These ideas add something special to every bite. So simple, yet so hard to resist. The Best Baked Feta ...

Place the pumpkin on a baking sheet and roast for about 1 1/2 hours or until golden brown. Remove from the oven and allow to cool. Scoop out the flesh, of the pumpkin and purée in a food ...

Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

Place pumpkin and potatoes in a large deep roasting pan ... Jessica excels in crafting engaging food stories and creating unique recipes. Her style? Tasteful simplicity that highlights the essence of ...

Here you can be as generous or stingy with the sweet as you’d like. Leftover roast pumpkin from your Sunday roast will work perfectly, but if you want to start from scratch, roast 1kg of pumpkin ...