Try roast pumpkin with all the usual roast meats but I have found it makes a fine weekday supper with some brown rice on the side and maybe a few slices of cold chicken or ham.

Slice the pumpkin in half and scoop out the seeds ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

I like to coat the pumpkin slices in egg and fry them (as I do with all other vegetables when making Parmigiana). However, if you prefer a lighter version, you could grill or roast the pumpkin ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Here are two recipes to help you reduce waste this spooky season. 1 Preheat the oven to 220C/ 200C fan/ Gas Mark 7. 2 Place the pumpkin slices in a single layer on a roasting tray, and drizzle ...

To start the soup, thinly slice half of the pumpkin on a mandolin and cut the other half into large cubes. Roast the large cubes of pumpkin drizzled with a little olive oil in the pre-heated oven ...

Roasted pumpkin slices that mix effortlessly into the cheesy tomato sauce combined with the full flavour Anchor Cream makes this dish one to remember! We trust you will be a much loved guest at ...

Roast for 30 minutes, or until the pumpkin is very tender when pierced ... snow peas or witlof leaves), plus bread (toasted ciabatta slices, or warmed pita).