Try roast pumpkin with all the usual roast meats but I have found it makes a fine weekday supper with some brown rice on the side and maybe a few slices of cold chicken or ham.

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Slice in half and scoop out the insides ... We have plenty of delicious pumpkin recipes to showcase the caramelized flavor and rich texture of roasted pumpkin. This curried roasted pumpkin ...

Click to read full blog post: Adorable Slices of Pumpkin Pie Cake Bites Recipe Article appeared first on A Magical Mess If ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

I like to coat the pumpkin slices in egg and fry them (as I do with all other vegetables when making Parmigiana). However, if you prefer a lighter version, you could grill or roast the pumpkin ...

Here are two recipes to help you reduce waste this spooky season. 1 Preheat the oven to 220C/ 200C fan/ Gas Mark 7. 2 Place the pumpkin slices in a single layer on a roasting tray, and drizzle ...

Roasted pumpkin slices that mix effortlessly into the cheesy tomato sauce combined with the full flavour Anchor Cream makes this dish one to remember! We trust you will be a much loved guest at ...

To start the soup, thinly slice half of the pumpkin on a mandolin and cut the other half into large cubes. Roast the large cubes of pumpkin drizzled with a little olive oil in the pre-heated oven ...

Place in a roasting pan and roast the pork and the beetroot for 35 minutes or until the pork rind is blistered. 4 Place the pumpkin on the tray with beetroot ... 6 Place the beetroot and orange slices ...