Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Thanksgiving may be over, but it's still Pumpkin Spice Season as far as I am concerned! We love these 21 Recipes for Pumpkin ...

Cut the pumpkin into half-moon wedges and mix both the pumpkin wedges and seeds with the spices, seasoning ... We know that most of us find recipes through search and our dedicated search engine ...

Place the pumpkin on a baking sheet and roast for about 1 1/2 hours or until ... Remove from the oven and sprinkle with the seven-spice blend. Place the tofu in a food processor or blender ...

stirring and taking care not to burn the spices. Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as cinnamon, hot chillies and cumin. Or roast thick ...

pumpkin. We seem to eat this every day in our house, with olive oil and Tuscan flavoured herbs, mashed and drizzled with hot butter and loads of pepper to spice it up a bit, or tossed into a salad.

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...