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The World from PRX on MSNA look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...
OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...
Niigata Prefecture is renowned for its snowy winters, but it has an even greater reputation as a major producer of sake and rice, particularly Koshihikari, one of the most popular rice brands in ...
Brewery Asahi Shuzo Co. held its first-ever contest in 2019 to find the best Yamada Nishiki rice variety to use in Dassai, a renowned “junmai daiginjo” (sake specially brewed with pure rice ...
OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...
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