I don’t need you to add color to my salmon for me to eat it. Like, why do we need to do this?” Pesch asks. Turns out this is a common practice. While Pesch seemed to think her fish was dyed ...

A sustainable fish blog later cleared things up ... The post Concerned Customer Reveals Ingredients Behind Trader Joe’s “Sus” Salmon appeared first on Pleated Jeans.

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...